Applications in Home Cooking and Professional Kitchens:

Cookware Set

Cast Iron Cookware Price

It depends. Not every non-stick pan is oven-safe, so you should confirm with your pan's manufacturer. Some non-stick pans are oven-safe up to 500 degrees Fahrenheit.

Enamel Cookware Set Advantage

    After cooking, your cast iron griddle must be properly cleaned.  Contrary to popular belief, it is safe to clean griddle on the stove.  Once the cast iron griddle has cooled slightly, sprinkle some coarse salt on the surface and wipe away any food residue with paper towels.  The salt acts as a mild abrasive to remove bits stuck to the cast iron griddle without damaging the skillet's seasoning.  After the cast iron griddle is clean, wipe it with a damp cloth and dry it thoroughly.

The flat bottom allows efficient heat conduction and a larger cooking surface for foods and fluids. You can distribute the food in the skillet due to the bigger size, but the high temperature may cause the food to burn.

Best for: searing a nice crust on meats, such as chops and steak (not good for acidic foods, like tomato sauce, as the iron reacts, imparting a metallic flavor)

Enameled Cast Iron: Enameled cast iron Dutch ovens combine the benefits of cast iron with the convenience of an enamel coating. They are resistant to acidic foods, easy to clean, and come in a range of vibrant colors.

Both pans are typically made of stainless steel, but fry pans often come with non-stick coatings, while French skillets do not.