There are several types of materials that you can use for a skillet or frying pan. Here's a brief look at the different kinds of materials:

Benefits of Sizzling Steak Plates and Platters:

Carbon steel cookware boasts the naturally non stick properties and great heat retention of cast iron, combined with the cooking speed and heat control of stainless steel. We’d recommend reaching for carbon steel when cooking steaks, cornbread, or anything else cooked over high heat—though it’s versatile enough to use for low-heat cooking as well.

One of the benefits of cast iron frying pans is that they are virtually indestructible. They can last a lifetime with proper care and can even be passed down from generation to generation.

COPPER FRYING PANS

    All in all, the sizzle plate is a must-have if you want to bring the sizzle of a restaurant-style steak into your own kitchen.  With a variety of options available for purchase, you can easily find the perfect sizzling plate to create your own sizzling steak experience at home.

When a chef cooks, the quality of the dish is determined by more than just the recipe or the chef's expertise. The cookware used plays an important role in the quality of the taste too. 

    Cast iron griddles are a versatile and essential tool for any kitchen.  Whether you're grilling vegetables, shrimp, or oysters, a cast iron griddle is perfect for delicious results.  Additionally, knowing how to properly clean and maintain your Cast iron griddles is critical to their longevity and performance.