Paprika and bell pepper are popular ingredients in various cuisines worldwide. Here are some of the culinary uses of paprika and bell pepper:
Culinary Applications

Now, to replace paprika with this blend, add the same amount as what the recipe calls for paprika.
Never fear! As with most foods, there are things you can use in its place. However, you have to keep in mind that what we’re trying to do here is replicate either the taste or the colour. None of these substitutes are going to taste and look exactly like paprika, but we can get pretty close.
Moreover, we’d also suggest considering the type of dish you’re making which will help you choose the best paprika substitute.
Paprika oleoresin is known for its vibrant red color and can range in heat levels, from mild to hot, depending on the type of paprika used in the extraction process. It is commonly used in the production of processed foods, seasonings, sauces, and meat products to impart a consistent color and flavor.
Overall, chili peppers can be a flavorful addition to a healthy diet, and their potential health benefits make them a valuable ingredient in many cuisines around the world.