

Boom! Done! Making chili sauce at home is incredibly easy, isn't it? It's really just whisking the ingredients together in a bowl and some simmering. I love this stuff.
Paprika and bell pepper are both used to add flavor to dishes, but they have distinct flavor profiles.
Paprika will uplift your dishes with subtle earthy notes and a gorgeous red colour, without ever overpowering the other ingredients. Making the spice a true team player.
The drying process is crucial in preserving the flavor and heat of the chillies. The chillies are typically dried in the sun or using specialized drying machines to ensure they are completely dehydrated. This process can take several days to complete, as it is important to dry the chillies slowly to maintain their flavor and heat levels.
dried chilli padi manufacturers
