It adds a bright white color to coffee creamers, baked goods, chewing gums, hard-shell candies, puddings, frostings, dressings, and sauces. But the nanoparticles found in “food-grade” titanium dioxide may accumulate in the body and cause DNA damage—which is one way chemicals cause cancer and other health problems.
- One of the leading titanium dioxide suppliers in the market is Jual Titanium Dioxide. They offer a wide range of titanium dioxide products that cater to the diverse needs of their customers. Whether you are looking for titanium dioxide for paint, sunscreen, or food coloring, Jual Titanium Dioxide has you covered.
- no changes to DNA in various animal studies
- The China Titanium Dioxide Plant adheres to strict quality control measures to ensure that its products meet international standards. This commitment to quality has earned the plant a reputation for reliability and consistency in the global market. With a focus on research and development, the plant is constantly innovating to improve its processes and products, staying ahead of the competition.
- Titanium dioxide is primarily used as a pigment in oil-based paints and coatings. Its high opacity and ability to provide superior whiteness and brightness make it an ideal choice for enhancing the appearance of pipelines, storage tanks, and machinery in oil refineries. These facilities often operate in harsh conditions, and the durability and weather resistance offered by TiO2-coated surfaces ensure longevity and minimal maintenance.
- The Promise and Perils of Food-Safe Titanium Dioxide in Manufacturing
- Our manufacturing process for lithopone involves carefully selecting high-quality raw materials and utilizing advanced technology to ensure consistent and superior product quality. We take great pride in our state-of-the-art facilities and skilled workforce that help us maintain strict quality control measures throughout the production process.
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Titanium is a common metal element frequently found throughout nature. In our environment, titanium is naturally exposed to oxygen, forming titanium oxides that we find in many minerals, dusts, sands, and soils.
References
Breathing problems in offspring
But this is just the tip of the ice berg so many articles & studies are coming out challenging the safety of Titanium Dioxide in our food supply & personal care products.

We know that there are a lot of suspended organisms and colloidal impurities in natural water. The forms of suspended solids are different. Some large particles of suspended solids can settle under their own gravity. The other is colloidal particles, which is an important reason for the turbidity of water. Colloidal particles can not be removed by natural settlement, because colloidal particles in water are mainly clay with negative electricity The Brownian motion of colloidal particles and the hydration on the surface of colloidal particles make colloidal particles have dispersion stability. Among them, electrostatic repulsion has the greatest influence. If coagulant is added to water, it can provide a large number of positive ions and accelerate the coagulation and precipitation of colloid. Compressing the diffusion layer of micelles makes the potential change into an unstable factor, which is also conducive to the adsorption and condensation of micelles. The water molecules in the hydrated film have fixed contact with the colloidal particles and have high elastic viscosity. It is necessary to overcome the special resistance to expel these water molecules. This resistance hinders the direct contact of the colloidal particles. The existence of some hydrated films depends on the electric double layer state. If coagulant is added to reduce the zeta potential, the hydration may be weakened. The polymer materials formed after coagulant hydrolysis (the polymer materials directly added into water generally have chain structure) play an adsorption bridging role between the colloidal particles. Even if the zeta potential does not decrease or does not decrease much, the colloidal particles can not contact each other and can be adsorbed through the polymer chain Colloidal particles can also form flocs.
That came after a 2021 report from an expert panel at the European Food Safety Authority, which reviewed data on titanium dioxide safety. The panel said it couldn’t rule out concerns that the food additive might be able to damage DNA and possibly lead to cancer. They explained that after you eat something that has titanium dioxide in it, your body absorbs low levels of its particles – but the particles can build up as you eat more foods with this additive.