different types of foundation bolts

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  • Inflammation of the intestines

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  • One of the most widely used food pigments is titanium dioxide, an odorless powder that enhances the white color or opacity of foods and over-the-counter products, including coffee creamers, candies, sunscreen, and toothpaste (1Trusted Source, 2Trusted Source).

  • The refractive index of rutile TiO2 is among the highest known, which results in unparalleled hiding power in paints and coatings. Its ability to reflect light across a broad spectrum enhances the brightness and opacity of products, thereby reducing the amount of pigment required to achieve the desired effect. Consequently, rutile is frequently chosen over other types of TiO2 in industrial applications where high performance and cost efficiency are paramount.
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  • In conclusion, rutile titanium dioxide variants such as DHR-966, SR-2377, R5566, R218, R996, and THR-6666 play a crucial role in various industries due to their unique properties and performance benefits. Whether you are looking for high opacity, excellent dispersion, cost-effectiveness, durability, or thermal stability, there is a rutile titanium dioxide option to meet your specific needs.
  • Titanium dioxide is an important chemical compound that is widely used in various applications, including paint, cosmetics, sunscreens, and food coloring. As the demand for this versatile substance continues to grow, the role of titanium dioxide manufacturers becomes crucial in ensuring a stable supply for industries around the world.


  • For a review published in 2023 in the journal Environmental Pollution, researchers examined E171 as a possible factor promoting obesity-related metabolic disorders. Because gut microbiota play an important role in immune function maintenance and development, and because titanium dioxide as a food additive has been shown to alter gut microbiota, researchers wanted to review “the dysregulations along the gut microbiota-immune system axis after oral TiO2 exposure compared to those reported in obese or diabetic patients, and to highlight potential mechanisms by which foodborne TiO2 nanoparticles may increase the susceptibility to develop obesity-related metabolic disorders.” The study authors discovered recurrent changes in the gut microbiota composition when exposed to titanium dioxide nanoparticles, with an imbalance of intestinal symbiotic microbiota. These changes and imbalances were also reported and played a role in the development of obesity, the authors wrote. This highlights “foodborne TiO2 nanoparticles as an endocrine disruptor-like chemical promoting obesity-related disorders,” the authors concluded.