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Home Cooking: Black cast iron griddles and grill pans are popular in home kitchens, offering a convenient and effective way to achieve professional-quality searing, grilling, and cooking results. They are suitable for a variety of cooking techniques and are easy to maintain.



If your pan has an unsealed lid, it’s likely a new type of pan, such as a sauté pan or a universal non-stick pan.
The sides are usually only 1-2 inches high, as the purpose of the pan is to fry food, not simmer it.
Ceramic-based pans are also popular due to their non-stick and chemical-free surfaces, but they may not last as long and can be prone to breakage or chipping.
WHY THE CONFUSING TERMINOLOGY?
Why chefs prefer stainless steel cookware over aluminium cookware?