

Hot sauces are a tasteful balance of flavors. It’s defined as a spicy and flavorful blend of different kinds of peppers and chilis, tomatoes, onions, vinegar, sugar, salt, and spices. It’s this mix of ingredients that creates a sauce that is not just going to activate your taste buds. It will have notes of fruitiness, sweetness from the sugar, a hint of warmth from the ground cumin or bitterness from the green bell peppers, and it might even have a touch of heat from the Sichuan peppercorns or the cayenne pepper that attacks the back of your throat, making you cough. It will also have a tangy flavor courtesy of the vinegar.
Crushed Red Pepper:
Smoked paprika is made by smoking the peppers before grinding them into a powder. It has a deep, smoky flavor and is often used in Spanish cuisine, where it is used to flavor chorizo sausage, paella, and other dishes. Smoked paprika is also used to add a smoky flavor to grilled meats and vegetables.






