Cast Iron Skillet With Wooden Handle

It depends. Not every non-stick pan is oven-safe, so you should confirm with your pan's manufacturer. Some non-stick pans are oven-safe up to 500 degrees Fahrenheit.

It depends. Not every non-stick pan is oven-safe, so you should confirm with your pan's manufacturer. Some non-stick pans are oven-safe up to 500 degrees Fahrenheit.

    When it comes to finding iron plates, there are several options to consider.  Many kitchen supply stores and specialty cooking stores sell griddle sizzling hot plate in a variety of sizes and materials.  These  Sizzling Plates come in different materials, including cast iron, stainless steel, and ceramic, allowing you to choose the one that best suits your needs and preferences.

Skillets on the other hand, have semi-vertical sides that flare outwards from the base. This is unlike the frying pan because it does not have curved edges. Again, do not confuse skillets with saute pans as the skillet widen outwards while saute pan does not.

There is often confusion when comparing saute pans, fry pans, and French skillets. A French skillet can be described as a combination of a saute pan and a frying pan.

Now that you know which size will work best for your household, it’s time to consider the material of your new frypan. There are three main options available: non-stick coating, stainless steel and hard anodised aluminium.

    Moreover, the Dutch oven's functionality extends to outdoor cooking. Its durable construction makes camping dutch oven the perfect companion for campfire cooking, allowing outdoor enthusiasts to enjoy gourmet meals even in remote settings. From hearty campfire stews to freshly baked cobblers, the camping dutch oven proves its worth as a versatile cooking tool, both indoors and out.

 In addition to their beauty, enamel pots are also known for their durability.  The enamel coating not only prevents stains and scratches, it also helps distribute heat evenly for thorough, consistent cooking.  This makes enamel pots a reliable and long-lasting addition to your kitchen cookware collection.

A skillet, sometimes referred to as a frying pan or a frypan, is a shallow pan with slanted sides. Skillets are commonly used to stir-fry or sauté, which refers to a method of cooking in which ingredients are cooked quickly in a small amount of oil or fat, often over relatively high heat. The slanted sides make it easier to stir, flip, and toss ingredients in the pan so that everything is cooked quickly and evenly. After all, the word “sauté” in French literally means to “jump,” just like vegetables “jump” in a skillet when sautéed or stir-fried.But a skillet has other uses, too, and it is considered to be one of the most versatile pieces of cookware in the kitchen. For example, a stainless steel skillet is great for searing meat, chicken, or fish, or for making simple pasta or pan sauces. Simply put, a skillet is one of the most versatile pieces of cookware in the kitchen. 

The home chef considering his or her options for cookware can be overwhelmed by the level of choice. It can be challenging to know which frypan is best suited to your needs without getting confused. Read on to discover what you need to consider before investing in your newest piece of cookware.