The quality of the paprika peppers used in the production of paprika oleoresin significantly impacts the final product. Therefore, it is crucial to source high-quality, dried paprika peppers that are rich in pigments and essential oils. Suppliers who work directly with paprika farmers and growers can ensure the freshness and quality of the peppers used in the extraction process.

It also lacks the extra ingredients that you'll find in most blended chili powder preparations. You can substitute one for the other in some recipes, but you might need to adjust your other ingredients to account for the change in flavor.

Paprika is divided into three categories—sweet, hot, and smoked—and each one is made from different types of peppers.

It should be noted that spicy food and spicy hot food are two different flavors. If you love spicy hot food that makes your taste buds tingle and take notice, you are probably a fan of hot sauces. 

If you can’t find fresh red chillies, just use the good old dried red chillies. Soak the dried chillies in warm water to rehydrate them and then grind them up. When your sauce is ready, you should see tiny pieces of chilli and minced garlic floating around. These little bits are the life of the sauce.