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A skillet, sometimes referred to as a frying pan or a frypan, is a shallow pan with slanted sides. Skillets are commonly used to stir-fry or sauté, which refers to a method of cooking in which ingredients are cooked quickly in a small amount of oil or fat, often over relatively high heat. The slanted sides make it easier to stir, flip, and toss ingredients in the pan so that everything is cooked quickly and evenly. After all, the word “sauté” in French literally means to “jump,” just like vegetables “jump” in a skillet when sautéed or stir-fried.But a skillet has other uses, too, and it is considered to be one of the most versatile pieces of cookware in the kitchen. For example, a stainless steel skillet is great for searing meat, chicken, or fish, or for making simple pasta or pan sauces. Simply put, a skillet is one of the most versatile pieces of cookware in the kitchen. 

Griddle and Grill Pan Applications: These cooking tools are versatile, allowing for the preparation of a wide range of dishes, including pancakes, eggs, grilled sandwiches, seared meats, and vegetables. The ridged surface of grill pans creates attractive grill marks and allows excess fat to drain away, while griddles provide a flat surface for even cooking.

    In addition to the material, the size and shape of the sizzling iron plate are also important considerations.  For example, if you plan to use a sizzling plate to serve sizzling sisig, you'll want to choose a plate that's large enough to accommodate the dish and keep the sizzling plate hot throughout your meal.

Frypans are lighter because they typically offer you ease of use, especially for cooking tasks that require frequent stirring and flipping. Think cooking eggs, sauteing vegetables, and flipping pancakes. A lightweight frypan is simply easier to maneuver and lift for more convenience. Fry pans are also usually found in aluminium, stainless steel, which are lighter metals in general.

    For those who enjoy cooking outdoors, a cast iron Dutch oven is a game changer.  Dutch oven durability and heat retention make it ideal for campfire cooking.  Whether you're making chili, pie, or baking bread, a Dutch oven can get the job done.  Dutch oven's versatility and ability to withstand high temperatures make it a favorite among campers and outdoor enthusiasts.

At the end of the day and the beginning of your dinner recipe, your kitchen is your kitchen. You can cook whatever you want, however you want. Using the right pan for your recipe, however, will make smooth work of your delicious at-home dinner plans.

While the drawbacks of using carbon steel cookware are few and far between, they do come with a slightly more complicated user manual than non stick or stainless steel pans.

The first thing item on the agenda when purchasing a frypan is what size you should be looking for. Frypans generally range from 20cm up to 32cm in diameter. While 24cm is the most commonly purchased option, each option offers advantages based on your needs. As a general guide: