Substitutes for Sweet Paprika:
To give your paprika a smoky twist, you’ll need to smoke the peppers before drying them. Start by setting up your smoker and choosing a flavorful wood, like hickory or oak chips. Spread your sweet or hot paprika in a thin layer on a heat-safe dish or tray. Pop it into the smoker, making sure it’s at a safe distance from the heat source.
Paprika is a simple spice with hidden complexity, making it special and versatile in the kitchen. Now, how does paprika compare to chili powder and cayenne?
For big proportions and mild needs: Spicy ketchup
Tip: If you’d like to reduce the heat, slit them open and remove the seeds because the seeds have the most heat in them. Mince the chillies or put them in the food processor. However, don’t make it a very fine paste. Keep it chunky for texture.
1. Make sure your dried paprika peppers are super dry and crispy. They should break easily.


Additionally, capsaicin oleoresin is used in the production of pepper spray, a non-lethal self-defense tool that can temporarily incapacitate an attacker by causing intense irritation to the eyes, skin, and respiratory system.
FAQ: Is crushed red pepper the same as chili flakes? And are chili flakes the same as red pepper flakes?

