There are several types of materials that you can use for a skillet or frying pan. Here's a brief look at the different kinds of materials:

Aluminum is lightweight but strong and doesn't warp when exposed to high heat. Since they're such good conductors of heat, aluminum frying pans are great for frying and sautéing foods. The main drawback of aluminum is that it reacts with alkaline and acidic foods. This causes corrosion and leads to leaching of the metal into the food, which acquires a metallic taste.

Sizzling Plates for Sale:

Large Cast Iron Skillet And Extra Large Cast Iron Skillet

Mini Cast Iron Skillet

    When it comes to maintenance, cast iron double griddles require minimal effort.  Regular seasoning and proper cleaning will keep your cookware in tip-top shape.  With its sturdy construction and low maintenance, cast iron double griddles are undoubtedly a favorite among home cooks and professional chefs alike.

Skillets vs. Pans: Why the Confusion? 

The French skillet is very similar to a frying pan, with only a few minor differences that can make a huge difference in the kitchen.