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History Of The Frying Pan

Cast Iron Skillets Versatility

Modern copper pans—including ours—tend to be lined with stainless steel, which makes for a more durable pan than the more traditional (but much higher-maintenance) tin-lined copper pans.

    With gentle yet firm pressure, press down on the bacon weight press to flatten the bacon against the cooking surface. This action helps prevent curling and encourages even cooking, resulting in crispy, perfectly cooked bacon.

Aluminium frying pans are also great for high-heat cooking, and they distribute heat evenly, making them ideal for cooking delicate dishes such as omelettes and pancakes. They are also safe for use on all stovetops, including induction.

Not all pans are the same, however, and sometimes how your food turns out depends on what type of pan you use. Read on to see some of the most common types of frying pans and what they're used for.

For those who'd prefer the frypan, non-stick fry pans are also a fantastic choice if you're seeking to cook healthy dishes with little to no oil. Not forgetting certain frypans that are oven-safe with non stick coating like the Cosmo Fry for baking enthusiasts out there. And all this comes at an often more affordable price than that of skillets.