- Overall, the lithopone 28-30% factory is dedicated to producing high-quality pigment that meets the needs of its customers in the paint, coatings, plastics, and rubber industries. With its advanced production facilities, rigorous quality control processes, and commitment to customer satisfaction, the factory has established itself as a trusted supplier of lithopone in the industry.
- In conclusion, the use of TiO2 spans across multiple disciplines, reflecting its versatility and significance. As technology advances, the role of TiO2 is expected to expand further, playing a crucial part in our daily lives and technological advancements. Its continued study and innovative application will undoubtedly lead to more sustainable and efficient solutions in the future.
Prof. Matthew Wright, chair of EFSA’s working group on E171, noted: “Although the evidence for general toxic effects was not conclusive, on the basis of the new data and strengthened methods we could not rule out a concern for genotoxicity and consequently we could not establish a safe level for daily intake of the food additive.”
Overall, the Food Directorate's comprehensive review of the available science of TiO2 as a food additive showed:
CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.
Zinc Oxide
For a review published in 2023 in the journal Environmental Pollution, researchers examined E171 as a possible factor promoting obesity-related metabolic disorders. Because gut microbiota play an important role in immune function maintenance and development, and because titanium dioxide as a food additive has been shown to alter gut microbiota, researchers wanted to review “the dysregulations along the gut microbiota-immune system axis after oral TiO2 exposure compared to those reported in obese or diabetic patients, and to highlight potential mechanisms by which foodborne TiO2 nanoparticles may increase the susceptibility to develop obesity-related metabolic disorders.” The study authors discovered recurrent changes in the gut microbiota composition when exposed to titanium dioxide nanoparticles, with an imbalance of intestinal symbiotic microbiota. These changes and imbalances were also reported and played a role in the development of obesity, the authors wrote. This highlights “foodborne TiO2 nanoparticles as an endocrine disruptor-like chemical promoting obesity-related disorders,” the authors concluded.
Key Questions Answered in This Report:
Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”
What Is Titanium Dioxide?
Titanium Dioxide/TiO2/Titanium Oxide Free Sample
Cosmetics
Rutile Titanium Dioxide (TiO2) is one of the most widely used and versatile materials in various industries, particularly in coatings and plastics. As a leading supplier of MBR9668, a specialized rutile titanium dioxide coating, companies are empowered to enhance the performance and durability of their products significantly. This article explores the unique properties of MBR9668 and its applications across diverse sectors.