Green bell peppers are the least ripe of the bell pepper varieties. They have a slightly bitter taste and a firm texture. Green bell peppers are often used in savory dishes and are a staple ingredient in many cuisines.



COMMON RED PEPPER VARIETIES



Hot sauce shines when used as a table condiment or added to recipes that call for a spicy kick. It's great with eggs, tacos, and soups, and also as a marinade for grilling.