WHEN TO USE A SKILLET?

The sloped and rounded sides are slightly higher than a frying pan, resulting in two to three inches of steepness. The high edges prevent the oil and other liquids inside from spilling out.

If you're an avid cook and the budget permits, ideally you have both a saute pan and a skillet. However, if you only have one and typically make dishes that require sauteing, you're best bet is to own a skillet.

3. Non-Stick Frying Pans

No, you should hand-wash all non-stick cookware to ensure its longevity. Strong dishwashing detergents and the high heat from the dishwasher will damage the non-stick coating over time.

 When caring for enameled cast iron cookware, it is important to avoid using metal utensils that can scratch the enamel surface.  Instead, choose wooden or silicone utensils to maintain the integrity of the coating.  Additionally, it's best to hand wash enamel-coated cast iron cookware to prevent the enamel from chipping or getting damaged.

The cooking vessels are used similarly to frying pans, mainly because they can hold more liquid.

Cast Iron Grill Pan Price