A chef who has spent a significant amount of time in the kitchen will know which skillet or frying pan to use for a specific meal. This article will explain the similarities and differences between a frying pan and a skillet.

    Cast iron griddles are a versatile and essential tool for any kitchen.  Whether you're grilling vegetables, shrimp, or oysters, a cast iron griddle is perfect for delicious results.  Additionally, knowing how to properly clean and maintain your Cast iron griddles is critical to their longevity and performance.

    Commercial cast iron griddles， on the other hand, are larger, more durable, and designed to meet the needs of busy commercial kitchens.   Commercial cast iron griddles are great for cooking large amounts of food at once, making them a popular choice among restaurants, diners, and other food service establishments.   Commercial cast iron griddles durable construction and even heat distribution makes them a reliable and efficient cooking tool for professional chefs.

Types of Non-Stick Coating

They're obviously more expensive than other non-stick pans, but they last longer. So if you're looking for a frying pan that will last you a long time, get a hard-anodized one.

Handle Construction