According to recommendations from the Institute of Medicine, a mere tablespoon of paprika contains more than 100% of the recommended daily intake of Vitamin A for men and women.

Where Does Paprika Come From?

It’s thought that paprika was introduced to Hungary sometime before 1550 and was first adopted by shepherds and fishermen, who found paprika to be a welcome, and spicy, addition to their more humble foods. The plants, with their pretty white flowers and vibrant red pods, were at first used decoratively in more aristocratic circles but by 1569 were being written about in reference to edible agriculture. 

Your best option for small proportions: Sriracha Sauce

Crushed red pepper factories are responsible for processing and packaging the dried and crushed fruits of the Capsicum annuum plant, typically the cayenne pepper variety. These peppers are harvested when they are fully ripe and have developed their signature spicy flavor. The peppers are then dried and ground into flakes or powder, which are then packaged and sold to consumers.

What Is Chili Powder (Er, Chile Powder..?)

Chili Sauce Use Cases