After cooking, it's crucial to properly clean and maintain your cast iron skillet.  While some people may be tempted to use soap and water, it's best to avoid harsh detergents as they can wash away sauce from the cast iron grill pan.  Instead, use a brush or sponge to gently scrub the pot with warm water.  After cleaning, dry the cast iron grill pan thoroughly and apply a light coat of oil to prevent rust.

Advantages Of  Cast Iron Griddle Skillet

Yes. Carbon steel pans are extremely durable, and once the pans are well-seasoned, they can stand up to metal utensils without getting scratched.

Like skillets or frying pans, our 3.5 qt Saute Pan can be used to cook on the stovetop. Unlike a frying pan, a Sauté Pan is usually much deeper. The Saute Pan's straight, vertical sides are designed to hold a greater volume and prevent spills while limiting the cook's access with a spatula. 

There is often confusion when comparing saute pans, fry pans, and French skillets. A French skillet can be described as a combination of a saute pan and a frying pan.

The major difference between stainless steel and non-stick cookware is the material used for the bottom of the pan. This non-stick material, as discussed earlier, is easy to clean but requires more frequent and gentle cleaning.

On the other hand, stainless steel pans can handle rough cooking and cleaning while requiring very little maintenance thanks to their sturdy nature.

When making eggs or pancakes, you’re more likely to use a frying pan than a stockpot. You can fry various foods at high temperatures using a frying pan, as its name suggests.