- The term 'smoked chili seasoning' conjures images of smoldering wood fires, where ripe chili peppers are transformed by smoke into a potent blend of heat and aroma. This magical transformation is the heart of the export business, with countries like Mexico, India, and the United States leading the way in chili cultivation and seasoning production.
- Crushed chillies, or la jiao in Mandarin, are made by grinding dried red peppers into a coarse powder or flakes. These vibrant red particles carry within them an intensity that can transform a dish from mundane to magnificent. They are the unsung heroes of Sichuan cuisine, where they are used liberally to create the signature ma la (numbing spiciness) sensation that leaves a tingling, almost electric buzz on the tongue.
On the other hand, paprika is much milder and the SHU ranges from 100-1,500 SHU, again depending on the variety of the plant it comes from. As far as the heat factor is concerned, the Indian red chili powder is much hotter than paprika.
Although red peppers originated in North America, they were brought to Europe in the 1500s, starting in Spain and Portugal, before making their way via the spice trade to North Africa, Central Europe, and even Asia. Today, paprika has established itself as a pantry staple from the Mediterranean to North Africa, Africa, and the Middle East.
Q: Can I substitute crushed red pepper for paprika or vice versa? A: While both spices have distinct flavors, you can substitute one for the other if you're looking to adjust heat levels.
Bell Pepper Powder
WHAT CAN I USE INSTEAD OF PAPRIKA?
Sweet Paprika
WHY THIS RECIPE IS THE BEST
HOW TO USE THE SAUCE
FAQs About Crushed Red Pepper and Paprika
It’s best recognized for the nuanced spicy kick it adds to deviled eggs, stuffed bell pepper, and hummus, and is also a well-known chili powder substitute for a wide variety of dishes. Now in case you’ve run out of this essential spice, let’s explore paprika substitute options you can try below.

