
For big proportions and mild needs: Spicy ketchup
Why We Love It: This horseradish-forward hot sauce is the ideal addition anywhere you would normally use horseradish, including oysters and shrimp. But we especially love it in Bloody Marys, where the flavors play perfectly together with your favorite homemade or bottled mix. Short on time? Skip the DIY and grab a bottle of our Most Excellent Bloody Mary Mix for all the same delicious flavor with way less work.
Choosing the Right Flavor
While bell peppers may not be spicy, it doesn't make them any less pleasing than hot chilies. In fact, many of you may already be eating bell peppers in their dried, ground form, or as paprika. Yes, that deep red spice in your cupboard called paprika is in fact made from red bell peppers. Use fresh bell peppers or paprika just like you would spicy chilies. A fantastic thing to do with bell peppers is to combine them with hot chilies, which will both tone down the heat and add a new layer of flavor. The possibilities are truly endless.
Paprika Powder
Substitute for Hot Smoked Paprika

Paprika is known for its smoky and sweet taste, and is commonly used in Hungarian and Spanish cuisine as a seasoning for stews, soups, and meat dishes. On the other hand, bell peppers have a mild and slightly sweet taste, and are often used in salads, stir-fries, and as a topping for pizzas and sandwiches.

BEST FOR WINGS: GHOST IN THE DARKNESS HOT SAUCE
Hot chili sauce is a staple in many cuisines, particularly in Asian and Mexican cooking. In Asian cuisine, it is often used in stir-fries, noodle dishes, and as a dipping sauce for dumplings. In Mexican cuisine, it is used in salsas, marinades, and as a condiment for tacos and burritos. Its versatility makes it a must-have pantry item for home cooks and chefs alike.