In many cases, you can use a frying pan and a French skillet interchangeably. For example, you can use both for cooking eggs, sautéing vegetables, searing meats, and making thick sauces.

I can quite comfortably fit 12 pieces of chicken in a 12-inch sauté pan—a task that takes two batches with a skillet.

Interactive Presentation: The sizzle and steam emanating from the hot plate or platter create an interactive and sensory dining experience, engaging diners and adding an element of excitement to the meal presentation.

    All in all, the cast iron double griddle is a versatile and reliable cooking companion with many benefits.  Cast Iron Double Griddle double-sided design, even heat distribution, durability, and low maintenance make it a must-have for anyone who loves to cook.  Whether you're preparing a hearty breakfast or grilling a delicious dinner, this cast iron double griddle is sure to enhance your cooking experience.

As for the skillet, you’ll get the option of a larger cooking surface with more cooking volume due to its slightly deeper depth. This makes it easier to cook large cuts of meat and batches of food.

One of the most obvious differences between skillets and frypans is its shape. But it is also a factor that often confuses people, simply because they’re both flat-bottomed rounded pans with a handle. Here’s how they differ in regards to shape.

The sloped shape and light weight of skillets make them perfect for quick cooking and stir-fries.

5. Carbon Steel Frying Pans

    Another advantage of cast iron double griddles is their durability.  Cast  iron double griddle is known for its longevity, and with proper care, this skillet can last for generations. Cast iron double griddle also develops a natural non-stick surface over time, making it easier to cook and clean.