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FAQ: Can I use paprika instead of crushed red pepper, or vice versa, and what impact does it have on a dish?
Apart from Indian dishes, red chili powder is used in other south Asian and some far eastern Asian cuisines as well.
Paprika is a spice made from dried and ground peppers. It is commonly used in Hungarian and Spanish cuisine, but it is also used in many other dishes around the world. Paprika comes in different varieties, ranging from sweet to hot, and the flavor can vary depending on the cultivar used.