While hot sauce is all about the heat, chili sauce often presents a balance between spicy, sweet, and tangy flavors. Therefore, hot sauce is typically used when you want to increase the spiciness of a dish without altering its fundamental taste, while chili sauce is used to add a new dimension of flavor.

In summary, bell peppers are not called paprika; rather, they are the primary ingredient used to make paprika. The name paprika is derived from the Hungarian word paprika, and it has become synonymous with the ground spice made from dried red peppers. Bell peppers are chosen for their flavor and color, making them an ideal ingredient for producing the beloved spice known as paprika.

Got dried paprika peppers and ready to grind them up? Let’s spice things up in the kitchen! Here’s a fun and easy way to grind your paprika:

Red Bell Peppers

Where It All Began

Bell peppers definitely have a less spicy flavor and heat level than the peppers used to make hot paprika. But I have tried bell pepper powder in many of my recipes, and it worked just fine.

Paprika and bell pepper are popular ingredients in various cuisines worldwide. Here are some of the culinary uses of paprika and bell pepper:

Crushed red pepper factories are responsible for processing and packaging the dried and crushed fruits of the Capsicum annuum plant, typically the cayenne pepper variety. These peppers are harvested when they are fully ripe and have developed their signature spicy flavor. The peppers are then dried and ground into flakes or powder, which are then packaged and sold to consumers.