How to Clean Non-Stick Pans

Skillets vs. Pans: Why the Confusion? 

Culinary Versatility: Enamel cookware, such as potjie pots, is suitable for preparing a wide range of dishes, from hearty stews and soups to slow-cooked meats and flavorful curries. Its even heat distribution and non-stick properties make it a favorite among home cooks and professional chefs alike.

    Revered for its versatility and ability to elevate dishes to new heights, the Dutch oven has secured its place as a kitchen must-have for chefs and home cooks alike. But what exactly sets this iconic cookware apart, and how can its functions be fully utilized?

With their sizeable bottom and weight, however, sauté pans actually aren’t best for shaking and flipping food around. Instead, sauté pans are built for larger, longer cooking. If the dish requires a good amount of liquid and not much stirring, such as shallow-fried falafels or braised lamb shanks, a sauté pan is perfect for the job.

Enamel-coated Cast Iron Cookware Advantage

Most stainless steel pans are oven-safe. However, the max oven-safe temperature may vary by manufacturer and product line, so it is necessary to check your item's specification sheet before use.

Where to Buy Sizzling Plates:

    Both lightweight enameled cast iron cookware and heavy enameled cookware are available in a variety of bright colors, adding a touch of style to any kitchen.  Whether you prefer the convenience of lightweight cookware or the sturdiness of heavy-duty enamel, there's an enamel cookware option to suit every cooking style and preference.

However, aluminium frying pans are not as durable as other materials and can be prone to warping and scratching. They are also not as good at retaining heat as other materials.

Fragile in nature: Non-stick cookware is not made for heavy-duty cooking and requires constant maintenance to avoid scratching and damage. They are not dish-washer friendly and need to be hand-washed gently as being reckless with them may rip off the Teflon coating.