Turmeric has been used for centuries in traditional medicine due to its potential medicinal properties. Some of the key medicinal uses of turmeric include:
- Visitors to the factory can take a guided tour, learning about the history of chili powder and paprika, as well as the process involved in making these beloved spices. They can even sample some of the products on offer, getting a taste of the deliciousness that has made this factory famous.
Remember that not all regular chili powders are the same. Most are made with a blend of different peppers, but some contain other spices like onion powder, garlic powder, cumin, and oregano.
- One such manufacturer is Pepper Pete’s Homemade Chili Powder, a family-owned business that has been producing top-notch chili powder for over a decade. They source only the finest ingredients, including a variety of chili peppers, cumin, garlic, and other spices, to create a complex and flavorful blend that is sure to enhance any dish. Their homemade chili powder is carefully crafted in small batches to ensure quality and consistency, giving customers a product they can trust.
- 1. Ask for Recommendations Start by asking for recommendations from other chefs, restaurant owners, or fellow food enthusiasts. They may be able to recommend a reliable supplier who has worked well for them in the past.


While bell peppers may not be spicy, it doesn't make them any less pleasing than hot chilies. In fact, many of you may already be eating bell peppers in their dried, ground form, or as paprika. Yes, that deep red spice in your cupboard called paprika is in fact made from red bell peppers. Use fresh bell peppers or paprika just like you would spicy chilies. A fantastic thing to do with bell peppers is to combine them with hot chilies, which will both tone down the heat and add a new layer of flavor. The possibilities are truly endless.
Although red peppers originated in North America, they were brought to Europe in the 1500s, starting in Spain and Portugal, before making their way via the spice trade to North Africa, Central Europe, and even Asia. Today, paprika has established itself as a pantry staple from the Mediterranean to North Africa, Africa, and the Middle East.
There are many different types of chili sauce, which is often more of a generic term of a sauce made with chili peppers.
You may have come across “chili sauce” as an ingredient for your next great recipe find. But this term is just about as generic as can be in the world of spicy food. What is chili sauce, exactly? And what would be a good chili sauce substitute if you don’t have what’s called for in the pantry? Let’s review your top chili sauce alternatives, as well as one commonly used, but not recommended.

Incorporate this with a 1:1 Cajun spice to smoked paprika ratio (more if your bottle at home is milder or less if it’s spicier).
HOW TO MAKE CHILI GARLIC SAUCE
In case you run out, use the following sweet or regular paprika substitution options below:
Overall, dried red pepper pods are a versatile and flavorful ingredient that adds a spicy kick to Chinese dishes. Whether you're making a fiery Sichuan stir-fry or a comforting bowl of noodles, dried red pepper pods are sure to elevate the flavor of your dish and leave your taste buds tingling. So why not pick up a bag of these spicy gems and start experimenting with them in your own kitchen?