Walk into any grocery store or up to a vegetable stand in just about any place in the world and there, among other local fruits and vegetables, you will find bell peppers. Depending on the country they may be called by different names such as sweet peppers, paprika, capsicum, or simply and plainly, as peppers. Besides their name, bell peppers also differ in color. Most of us are familiar with the green, orange, yellow, and red varieties but there are also purple, brown, and very pale yellowish colored bell peppers.
Paprika is a widespread spice used in all kinds of sweet and savory recipes, from soups and stews to main courses, side dishes, and desserts. Commonly used because of the sweet and flavorful kick it provides to dishes and the pretty red hue it adds, you might find it in plenty of recipes. So what to do when you run out of it and need a replacement? The options are varied and depend on your heat tolerance and what the overall flavor profile is you're looking for.
- Paprika extract is typically obtained through a water-based extraction process, where the color and flavor components of paprika are extracted using water as a solvent. This method often yields a product with a lower concentration of the active compounds found in paprika.
Consider a Blend
Production Method:


Whether you prefer a classic beef chili or a vegan-friendly option made with plant-based ingredients, wholesale gourmet chili suppliers have something for everyone. Not only do these suppliers offer a wide variety of flavors, but they also provide the convenience of bulk purchasing, making it easy to keep your pantry stocked with your favorite chili options.
