Skillets and sauté pans are great for everyday cooking and are therefore best when made from durable and versatile material. While each type is available in an assortment of materials — stainless steel, nonstick surfaces, ceramic, cast iron, etc. — a single layer of material can’t provide all the functions needed for a variety of cooking. 

10 Piece Cast Iron Cookware Set

Now that you know which size will work best for your household, it’s time to consider the material of your new frypan. There are three main options available: non-stick coating, stainless steel and hard anodised aluminium.

Carbon steel pans are just as suitable for high heat cooking as cast iron, but with a lighter, less bulky profile. Here are some distinct advantages of using this pan.

As for the skillet, you’ll get the option of a larger cooking surface with more cooking volume due to its slightly deeper depth. This makes it easier to cook large cuts of meat and batches of food.

These new skillets immediately acquired appeal among outdoor enthusiasts, making it much easier for soldiers to take them during camping or backpacking trips.

It is important to consider the design of the pan when cooking specific food items, but generally, these pans are interchangeable.

Can You Use Metal Utensils on Cast Iron Skillets?

    The cast iron double griddle is a heavy-duty, two-sided cooking surface ideal for preparing a variety of dishes.  Two-sided cast iron griddle reversible design allows you to use it on both sides, giving you the flexibility to cook different types of food at the same time.  Whether you want to grill a steak or make pancakes at the same time, this two-sided cast iron griddle has you covered.

Yes. Like cast iron, a carbon steel pan can handle very high heat and go from the stovetop or grill to the oven without damaging the pan.