Consider combining tomato juice and hot sauce if you want a spicier and hotter blend. Simply follow the same ratios as above to make the blend and replace paprika in your recipes.

You may think of the famous Sriracha as a hot sauce (and it’s definitely used as one), but technically it’s a chili sauce by name on its own label (“Sriracha Hot Chili Sauce”.) It’s not like Tabasco or other dasher-ready hot sauces. It’s thicker, with hints of sugar and garlic. This is a sauce that can fit many chili sauce use cases in recipes.

Basically made of paprika, cayenne pepper powder, garlic powder, oregano, and other flavorful seasonings, Cajun spice (also called Cajun seasoning) features a bold spicy flavor with a subtle earthiness. Although it contains the combined heat of paprika and cayenne, this seasoning is considered mild because, again, it’s made with a combination of seasonings. Despite being made from a combination of spices, some versions are still hot because different brands pack different amounts of ground peppers in their bottle. For this reason, we recommend testing this alternative first before using it.

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Hot sauce typically consists of chili peppers, vinegar, and salt, sometimes accompanied by other spices. Chili sauce, meanwhile, often has a more complex recipe, which can include ingredients like tomatoes, garlic, sugar, and various spices.