Safety is an important consideration when cold smoking. Since the process does not cook food, it's crucial to adhere to food safety guidelines to prevent spoilage and foodborne illnesses. Curing meats before cold smoking is often recommended, as the curing process not only enhances flavor but also helps in preserving the food.
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Step 4 Add Seasonal Decorations
Here, we’ve put together an expert guide so you can be confident that the answer to the question are charcoal grills safe is yes.