To help give you a running start, we’ve put together a guide to six of the most common pan materials, how to cook with them, what they’re best used for, and how to decide which one is right for you.

Frying Pan

Aluminum pans tend to be more economical than other options. You can find skillets with anodized aluminum. With that, the metal has been bonded with oxygen to make a stronger surface. Most aluminum pans have a smoother surface than other types of materials, making them a good non-stick option. Aluminum pans are typically resistant to corrosion and abrasion

French skillets also come in different sizes, but they are typically much smaller, ranging from 8 to 12 inches.

But to keen observers and cookware enthusiasts (that’s us!), there are some key differences. This article compares and contrasts skillets and pans and shares the best cooking techniques and dishes to use each one.

Here, you'll find three ways chefs use our Non Stick Cookware and why they trust it to get the job done.

    If you're cooking for a larger group or preparing large batches of food, a large or extra-large cast iron skillet is the best choice.  These griddles offer plenty of room to cook multiple portions at once, making them perfect for dishes like stir-fries, burritos, and even deep-dish pizza.  Large Cast Iron skillets and Extra Large Cast Iron Skillet size and ability to retain heat make them a great choice for outdoor cooking, whether on a grill or over an open fire.