To determine a frying pan's size, measure the pan's diameter from rim to rim. A frying pan's advertised size is not the diameter of the cooking surface, and due to the tapered design of a frying pan, that diameter will always be around 2 smaller.

Sauté pans, in contrast, have sides that meet the bottom surface at a right angle. This defined edge leaves the entire bottom of the pan even and flat, making for a much larger surface area. As compared to skillets of the same diameter, a 12-inch sauté pan has 12 inches of usable cooking surface. The sauté pan’s tall sides allow it to hold a greater volume of liquid than a skillet and help prevent spillovers. 

Long-Lasting: When properly cared for, enamel cookware, including potjie pots, can last for generations, making it a timeless and enduring addition to any kitchen.

ANODIZED FRYING PANS

123123

When making eggs or pancakes, you’re more likely to use a frying pan than a stockpot. You can fry various foods at high temperatures using a frying pan, as its name suggests.