Paprika oleoresin is known for its vibrant red color and can range in heat levels, from mild to hot, depending on the type of paprika used in the extraction process. It is commonly used in the production of processed foods, seasonings, sauces, and meat products to impart a consistent color and flavor.
WHAT FLAVOURS COMPLEMENT PAPRIKA?
Adding Color and Flavor to Dips and Spreads: Paprika powder is a common ingredient in dips such as hummus and spreads like pimento cheese, providing both color and a subtle smoky flavor.