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Paprika Powder
What is the difference between paprika and bell pepper?
For outstanding flavor, it is essential to use slow and low heat to infuse (bloom) the oil with the flavor of garlic and ginger. High heat could burn the spices and result in an off taste.
To air dry peppers, begin by choosing fully ripe peppers for the best flavor. First, give the peppers a good wash. Then create a string or loop using thread and carefully pass it through the stems of the peppers. Hang them in a warm and well-ventilated area, like a sunny window or a room with good airflow. Keep in mind that air drying takes time, typically several weeks, for the peppers to completely dry. Be cautious, as the longer drying period increases the chances of spoilage or mold growth, especially in humid environments.
BEST TASTING: BLACK ROSE HOT SAUCE
Thus, please don't be confused when I use the terms hot or spicy paprika and Hungarian paprika interchangeably.

