Amazing drizzled-over air fryer corn ribs or grab a big bowl for dipping gluten-free wontons or crispy rice sushi.

Q: Can I substitute crushed red pepper for paprika or vice versa? A: While both spices have distinct flavors, you can substitute one for the other if you're looking to adjust heat levels.

Tomato sauce sports a nice bright red color and a sweet taste that mimics that of the sweet paprika. However, these qualities alone without the spice are not enough as a swap. Mixing it with chili powder will add the heat that tomato sauce lacks. There’s a catch, however. Since this backup is wet, it’s only good for recipes like stews and soups. 

Recipes and Usage

In summary, chili peppers are the fruits of plants from the Capsicum genus that contain capsaicin, the compound responsible for their heat. 

When you slice a bell pepper in half it will look exactly like any spicy chile pepper. There is a placenta covered with seeds, there are veins running along the flesh of the bell pepper. They are pretty much identical with the main exception being the difference in size. Bell peppers have a fruity scent, just like many hot chilies. Both have a crispness to their flesh and also high water content. You can slice, sauté, grill, char, pickle, stuff, or eat bell peppers just like you would any kind of spicy chilies. But when it comes to bell peppers you'll never have to wear gloves to protect your skin from a chili burn, and you'll never have to reach for a drink to calm the fiery heat after eating bell peppers. 

Another important factor to consider when selecting a red pepper dust supplier is their sourcing and production practices. It is essential to choose a supplier that sources their red peppers from reputable farms and uses sustainable and ethical production methods. This will guarantee that the red pepper dust you receive is of the highest quality and has been produced in a responsible manner.

While newbies might think all hot sauces just taste like “hot,” they couldn’t be more wrong. Experienced chili-heads understand that every hot sauce has a complex flavor profile as a result of the various peppers and additional ingredients it contains. From goes-with-everything garlic to  tangy vinegar, sweet fruits, refreshing citrus, and beyond, each hot sauce has a complex flavor that can make or break a dish. Get to know your sauce, read the ingredient list, and try a dash on its own to decide how to best utilize the various layers of deliciousness. 

Paprika vs Cayenne: Differences in the Kitchen

HOW TO USE PAPRIKA

Chili peppers are considered to be any of the fruits of the Capsicum genus that contain capsaicin, the compound responsible for the peppers' characteristic heat. The heat level of chili peppers is measured on the Scoville scale, which quantifies the amount of capsaicin present. Varieties of chili peppers range from mild to extremely hot, offering a wide range of options for adding heat to dishes.

Most of the best quality paprika comes from either Hungary or Spain. These countries have very different ways of making the spice. In Hungary, the peppers are commonly cured and sun dried. In Spain, the peppers are often cured over smoldering oak logs in large barns for a deep and smoky flavor.

Crushed chili pepper factories, also known as chili flake factories, are facilities where chili peppers are processed to produce crushed or ground chili pepper products. These factories play a crucial role in the spice industry by supplying an essential ingredient used in various cuisines around the world.