- 4. Pendery's Chiles & Spices Located in Texas, Pendery's has been a trusted supplier since 1940. Their selection includes Ancho, Mulato, and other sweet chiles, all sourced directly from farmers for optimal flavor.
Chili sauce, on the other hand, is a slightly broader term that could refer to a variety of condiments containing chili peppers. Depending on the culture, chili sauce can be a liquid, a paste, or even a chunky salsa-like substance. Some believe that chili sauce originated from Thailand, while others think it started in the Americas, given the native chili peppers' origins.
If you can handle the heat, it may be worth sprinkling cayenne powder on every snack and meal. Cayenne contains a moderate helping of several vitamins, including:
- Types of Dried Peppers Suppliers
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- The Spice of China Sweet Paprika Powder





Origins
Chili Pepper

It also lacks the extra ingredients that you'll find in most blended chili powder preparations. You can substitute one for the other in some recipes, but you might need to adjust your other ingredients to account for the change in flavor.
Answer: Yes, the terms “crushed red pepper,” “chili flakes” and “red pepper flakes” are often used to describe the same product: dried and crushed red chili peppers, including both the flesh and the seeds. These spices are used interchangeably.





Sriracha and sweet chili sauce are two different things. Where sriracha packs an element of heat, sweet chili sauce is dominated with a sweet garlic taste. Apart from being a lot less chili, the flavor profile is almost the same, but keep in mind that sriracha sauce is different from tabasco or any other hot sauce. It is much thicker with a strong hint of garlic and sugar, particularly the Huy Fong variety that is most popular.