Stainless steel frying pans are also great for high-heat cooking and ideal for searing and browning food. They are also safe for use on all stovetops, including induction.

Copper Frying Pans

However, they also burn food quickly. So, do not use a French skillet for food requiring low heat, such as sauce or creamy cheese.

It can be used in cooking at high temperatures.

In addition, skillets and pans are available in very similar sizes (typically 8-inch, 10-inch, or 12-inch diameters) and materials (stainless steel, aluminum, multi-ply, and nonstick coating). 

When to Cook With a Skillet

Maintenance and Care:

    Cast iron Dutch ovens have been a kitchen staple for centuries, and for good reason.  Its versatility and durability make it a must-have for any cooking enthusiast.  Whether you use a cast iron Dutch oven to cook at home or while camping, it's an essential tool that can handle a variety of recipes and cooking methods.

Buy Cast Iron Cookware

Overall, French skillets vs frying pans are versatile kitchen tools that can be used for a wide range of cooking techniques with less oil than deep-frying.

    After cooking, your cast iron griddle must be properly cleaned.  Contrary to popular belief, it is safe to clean griddle on the stove.  Once the cast iron griddle has cooled slightly, sprinkle some coarse salt on the surface and wipe away any food residue with paper towels.  The salt acts as a mild abrasive to remove bits stuck to the cast iron griddle without damaging the skillet's seasoning.  After the cast iron griddle is clean, wipe it with a damp cloth and dry it thoroughly.