Paprika and bell pepper may come from the same plant species, but they have different uses and nutritional profiles. While paprika is primarily used as a spice, bell pepper is a versatile vegetable that can be eaten raw or cooked. Both paprika and bell pepper are rich in nutrients and can be a healthy addition to any diet.

It remains a staple in Spain, where it is known as pimentón and is a crucial ingredient in paella, and in Hungary, where numerous medium-to-hot varieties of paprika are used in traditional recipes including goulash, paprikash, and stuffed cabbage.

There are several dried chilli padi manufacturers that specialize in producing high-quality dried chillies for both commercial and home use. These manufacturers carefully select the best chillies, dry them to perfection, and package them for sale to customers around the world.