What to do then? Which substitute would work best?

Apart from adding spiciness and heat to the recipe, hot paprika will also act as a colorant to make your dish or sauce look more appetizing.

Not surprisingly, capsaicin can be found in the fruit of capsicums. Capsicum is the genus of plants producing the fruits we call ‘peppers’. The term Capsicum is derived from the Greek κάπτω (kapto), meaning “to gulp.” This morphed into Latin capsa, meaning ‘case’, referring to the fact that peppers hold seeds.

In addition to its health benefits, turmeric powder is also a versatile ingredient in cooking. It is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines to add flavor, color, and depth to dishes. Turmeric powder can be used in curries, soups, stews, marinades, and even desserts, making it a staple in many kitchens around the world.

WHAT DOES PAPRIKA TASTE LIKE?

Homemade chili sauce will last 2-3 weeks in the refrigerator in an airtight container. You can also freeze it for up to 6 months.

Smoked Paprika adds authentic flavor to Spanish-style paellas. It's a key ingredient in Spanish chorizo and dry-cured lomo pork loin. In American cuisine La Vera Smoked Hot Paprika has become a secret ingredient used in pork barbecues, chicken kebabs, and hearty beef and lamb stews.