You can still find French skillets in professional kitchens because they provide good heat dispersion during cooking. But other cooks have shifted to frying pans over time because of their perceived durability and sturdiness.

Frypans are lighter because they typically offer you ease of use, especially for cooking tasks that require frequent stirring and flipping. Think cooking eggs, sauteing vegetables, and flipping pancakes. A lightweight frypan is simply easier to maneuver and lift for more convenience. Fry pans are also usually found in aluminium, stainless steel, which are lighter metals in general.

Most stainless steel pans are oven-safe. However, the max oven-safe temperature may vary by manufacturer and product line, so it is necessary to check your item's specification sheet before use.

The lower sloping sides of fry pans make them ideal for flipping food, while the higher straight sides of French skillets make them perfect for cooking large quantities of food or making stews and sauces that require simmering.

    Cast iron skillets are a versatile and essential tool for any kitchen.  Known for their durability, even heat distribution, and heat-holding capabilities, they're perfect for frying, baking, and more.  When choosing the right cast iron skillet, there are some key features to consider, including the presence of a lid and the type of handle.

Use of Frying Pan