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  • Salt: While not always included, some chili powder blends may contain salt to enhance the overall flavor and seasoning of the spice mix.
  • To make chili powder, Chinese cooks start by selecting the best quality red chili peppers. These peppers are then dried in the sun until they are completely dehydrated. Once dried, the peppers are ground into a fine powder using a mortar and pestle or a spice grinder. The resulting powder is vibrant red in color and incredibly aromatic.