So, only use bell pepper powder if the color won't affect the overall quality of your dish.
FAQ: Can I use paprika instead of crushed red pepper, or vice versa, and what impact does it have on a dish?
While paprika and cayenne have their own stories and benefits, the real differences lie in their culinary uses. In the kitchen, the difference between cayenne and paprika shows up in three ways:

Air Drying
Best for marinades, soups, and stews.
HEAT LEVEL
Crushed red pepper factories are responsible for processing and packaging the dried and crushed fruits of the Capsicum annuum plant, typically the cayenne pepper variety. These peppers are harvested when they are fully ripe and have developed their signature spicy flavor. The peppers are then dried and ground into flakes or powder, which are then packaged and sold to consumers.
It remains a staple in Spain, where it is known as pimentón and is a crucial ingredient in paella, and in Hungary, where numerous medium-to-hot varieties of paprika are used in traditional recipes including goulash, paprikash, and stuffed cabbage.