Whether you're flipping burgers or veggie skewers, charcoal grilling imparts a nice smokey flavor to your dishes. While grilling uses less oil and makes food more flavorful, there are some potential health risks that come with using charcoal, especially if you're using it frequently and in dangerous situations.
Lastly, choose a method for hanging your creation. You might want to attach a loop of ribbon or use a wreath hanger that blends seamlessly with your door decor.
The Benefits of Portable BBQ Stands
For a gourmet touch, smoking salmon is a must-try. Start with a fresh salmon fillet, and marinate it with a mixture of brown sugar, salt, and dill for several hours. Rinse and pat dry, then place the fillet on the grill with the smoker tube filled with alder pellets. Smoke at 180°F (82°C) for 1-2 hours, depending on thickness. The outcome is a succulent and flavorful dish that’s perfect for brunch or an elegant appetizer.
Key elements of high-quality large charcoal grills
The Versatility of a 16-Inch Round Grill Grate