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Non-stick frying pans are also easy to clean and maintain, as food and grease can be wiped away with ease. They are also safe for use on all stovetops, including induction.

1 – Non-Stick Frying Pan

Related: Stainless Steel VS Copper Cookware

enameled cast iron cookware safe

Most stainless steel pans are oven-safe. However, the max oven-safe temperature may vary by manufacturer and product line, so it is necessary to check your item's specification sheet before use.

Though stainless steel started in the 1930s and continued after World War II, stainless frying pans were only mass-marketed in the 1950s. Companies concentrating on cookware produced the first stainless steel frying pans.

The quick answer is, no. A skillet and frying pan are different because of each’s cooking surface and design. There is often confusion because the terms “skillet” and “frying pan” are often used interchangeably. And you can typically use either one of them for many cooking preparations, even if one is better suited for a specific cooking method. Plus, both of these style pans are often made from the same materials and come in similar sizes, so it's easy to understand why there can be confusion. While similar, a skillet is technically a bit deeper and has a slightly larger cooking surface area than a frying pan.