- Fixing hooks or hangers in garages or closets
- In Yunnan, another southwestern province, the 'Yunnan Dried Chili' is highly prized for its fruity, almost chocolatey notes. It's a key ingredient in the local Crossing the Bridge Noodles, enhancing the dish's complex flavors.
- In recent years, there has been a trend towards sustainable and ethical sourcing, which has influenced the practices of major exporters. Many now focus on fair-trade policies, ensuring better working conditions for farmers and promoting environmental sustainability.
- SpiceTech Oleoresins is another notable supplier, specializing in custom formulations and innovative product development. They boast a strong R&D team that constantly explores new applications and delivery methods for oleoresin capsicum, pushing the boundaries of this versatile compound.





Curcumin dietary supplements containing curcumin root extract are another form of curcumin intake. Supplement labels will indicate different percentages of curcumin extract. Independent quality control and quality assurance laboratories test and inspect the product to verify these claims and endorse the label as directed by the manufacturer of the product. Some curcumin dietary supplement formulations may also contain other extracts, such as black pepper extract (piperine) or proprietary mixtures containing vegetable gums, or other lipid preparations, in an attempt to improve the bioavailability of curcumin. In particular, research has shown that curcumin can be used as a topical agent in formulations of collagen films, lotions, sponges and bandages to promote healthy skin.
While hot sauce is all about the heat, chili sauce often presents a balance between spicy, sweet, and tangy flavors. Therefore, hot sauce is typically used when you want to increase the spiciness of a dish without altering its fundamental taste, while chili sauce is used to add a new dimension of flavor.



This is ideal for adding a little heat to things like meat stews, particularly lamb or for livening up potatoes.


Smoked paprika, often called pimenton, or smoked Spanish paprika is made from peppers that are smoked, dried over oak fires and then crushed into a fine, bright red powder. Bringing a deeper, richer, cooler flavour to the table. When it comes to heat, smoked paprika can be mild (pimentón dulce), medium (pimentón agridulce), or hot (pimentón picante).
Did you know? The vibrant red colour of paprika is because it contains high levels of carotene, the same pigment found most notably in, believe it or not, carrots.