Enamel pots are extremely durable and versatile kitchen tools, but they also need to be properly maintained and restored. Enameled cast iron can become worn or damaged during use, so restoring enameled cast iron becomes an important topic.

    With gentle yet firm pressure, press down on the bacon weight press to flatten the bacon against the cooking surface. This action helps prevent curling and encourages even cooking, resulting in crispy, perfectly cooked bacon.

Here’s a fun fact; did you know that there’s a frypan called the French skillet, only with much higher, sloped sides? It looks rather like a slight cross between the fry pan and skillet.

    Lay your strips of bacon onto the preheated cooking surface in a single layer, ensuring that they are not overlapping. Allow the bacon weight press to start cooking for a brief moment before proceeding to the next step.

However, they also burn food quickly. So, do not use a French skillet for food requiring low heat, such as sauce or creamy cheese.