Because of its strong flavor, sriracha should be used as a condiment. A dash of sauce here and there will surely make a difference and give your dish the exotic touch that it needs. When used as a sauce, it will dominate a dish like in sriracha flavored mayonnaise. It has been widely used as a condiment in a variety of Thai, Vietnamese and Chinese restaurants.
Why We Love It: This horseradish-forward hot sauce is the ideal addition anywhere you would normally use horseradish, including oysters and shrimp. But we especially love it in Bloody Marys, where the flavors play perfectly together with your favorite homemade or bottled mix. Short on time? Skip the DIY and grab a bottle of our Most Excellent Bloody Mary Mix for all the same delicious flavor with way less work.